I’ll admit it, I really like ribs, but I know a few guys who love ribs way more than me! To get some inspiration about why ribs are not only good, but absolutely legendary, I asked my male co-workers who work for Goliath.com what they thought about ribs. Nick said, “I don’t know…the sauce is great, good to eat with some beer.” Devon on the other hand, was a lot more adamant that Ribs were not only a food, but a lifestyle. When I asked Devon why he loved ribs, he said, “Because they’re from the most magical animal on the planet.” So, without further ado, I give you, legendary ribs.

1. Sticky Spicy Baby Back Ribs

A little spice is always nice when it comes in the form of a thick house made sauce!

https://www.nutmegnanny.com/sticky-spicy-baby-back-ribs/ Photos and Recipe By: Nutmeg Nanny

2. Baked BBQ Ribs with Dry Rub with Homemade Rib Rub and BBQ Sauce

Bake your ribs with not only BBQ sauce, but a memorable dry rub for maximum impact!

http://tiphero.com/baked-bbq-ribs/ Photos and Recipe By: Tip Hero

3. BBQ Ribs Recipe

This classic recipe will never go out of style.

https://temeculablogs.com/barbecue-ribs-recipe/ Photos and Recipe By: The Typical Mom Blog

4. Asian Smoked Ribs

Hey foodies! Try out this fantastic recipe to take your ribs to the next level.

http://www.whiskeyandsoba.com/asian-smoked-ribs/ Photos and Recipe By: Whiskey and Soba

5. Pressure Cooker Korean Ribs

Korean ribs are packed with flavor but are based on simplicity. You can pronounce all the ingredients in this sauce!

https://www.pressurecookrecipes.com/pressure-cooker-korean-ribs/ Photos and Recipe By: Pressure Cooker Recipes

6. Pomegranate Sticks to the Ribs

Ever though about pomegranate being incorporated into ribs? Neither did I. And then I saw this…

http://www.parsleysagesweet.com/2009/08/14/pomegranate-sticks-to-the-ribs/ Photos and Recipe By: Parsley Sage Sweet

7. Crockpot Ribs

Leave your ribs cooking all day long so when you get home, you are ready to dig in!

https://www.thebewitchinkitchen.com/crockpot-ribs/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes Photos and Recipe By: The Bewitchin Kitchen

8. Dry Garlic Ribs

My husband love garlic more than a lot of foods. If you have someone like that in your family, this recipe is for you!

https://thecookiewriter.com/dry-garlic-ribs-canadian-chinese-style/ Photos and Recipe By: The Cookie Writer

9. Melt In Your Mouth Bourbon-Honey Glazed Ribs

Take it down south with a bourbon-honey glazed rib recipe that is to die for!

http://www.nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs/ Photos and Recipe By: Nerds With Knives

10. Slow Cooker Honey Garlic Baby Back Ribs

Once again, slow cookers for the win!

https://www.afamilyfeast.com/slow-cooker-honey-garlic-baby-back-ribs/ Photos and Recipe By: A Family Feast

Lindsay Duncan

Lindsay loves cooking fun and creative meals for friends and family. At home, you can find her trying out a new recipe found on Pinterest while trying to balance her husband's sweet tooth with her healthy eating habits. If she's not in the kitchen, you'll find Lindsay photographing people she loves and going out with friends to try the newest restaurant in her small town.

Inflammation in the body can be a good thing and acute inflammation is considered a part of healing.
Asparagus is known for their tender texture and tart flavor and can make great additions to many meals.
Interestingly enough, there are many ingredients in your everyday foods that are shockingly not what they seem.
We get it, you invest in kitchen tools and want to make them last forever.
For those who have to deal with an anxiety disorder, they often have the constant feeling of uneasiness, worry and fear.
Meghan Markle, now the Duchess of Sussex, has been in the spotlight long before her royal commitment.
When I first decided that I was up for the challenge of giving up coffee for a week, I had visions of myself by the end of it,...
By now we’re all well aware that plastic pollution is a real problem, and it’s not only impacting our oceans, but also the...
Struggling for years with a sensitive stomach, about a year ago, I was told by my specialist to take Gluten off the table.
So disclaimer: I'll pretty much try anything that's new and plant-based at Starbucks.
This week was a taste of my own medicine, so to speak. Among my group of friends, it has become a running a joke that at a...
I newly discovered oregano oil a little over a year ago from a friend who swore by and raved about its amazing super-power-like...
Advertisement
Food
Fast Food At-Home Meal Kits You Need To Try