Black bean pasta has been around for several years now, but you’re going to see it popping up more and more on menus and in recipes as time goes on. As a great source of protein, it’s also gluten-free, grain-free and not to mention – looks dark and edgy and cool AF. Restaurants will hop on the trend because it’s an easy way to adapt to a gluten-free world, while still staying trendy and appetizing. When it’s cooked, it takes on a dark charcoal grey color, and has a mild yet earthy flavor to it. Try it tonite, and see what all the buzz is about!
http://www.snixykitchen.com/2014/06/16/southwestern-black-bean-spaghetti/ Photo by: Snixy Kitchen
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